This bold and flavorful spicy garlic sauce offers the same sweet heat and savory richness that brings Honeygrow fans back to the restaurant time and time again.
This spicy garlic sauce is made with hot honey, fresh garlic, and soy, you’ll find this sauce is a beautifully balanced sauce with a smooth, long-lasting kick.
It’s simple to prepare, easy to access ingredients, and offers that unmistakable Honeygrow-style flavor for anyone who likes making that restaurant quality food at home!
You can also find our sous vide beef shank recipe and crumbl tres leches cake recipe on the website, offering more delicious options to try next.
Why You Will Love This Honeygrow Spicy Garlic Sauce
If you enjoy the food at Honeygrow, or just like all their list of flavors, this sauce will very much taste close to the replication of what they serve at the restaurant.
The sauce is sweet, spicy, and savory-all while being balanced so it still brings you that comforting, familiar taste right from your kitchen.
Ingredients Used in This Honeygrow Spicy Garlic Sauce Recipe
- 4 garlic cloves (24g), minced
- ½ cup hot honey (125ml)
- ¼ cup low-sodium soy sauce (63ml)
- 1 tsp powdered ginger
- ⅓ cup water (83ml), divided
- 1 tsp cornstarch (5g)
Essential Kitchen Equipment Required
- Small sauce pot
- Knife & cutting board
- Mixing bowl
- Spoon or whisk
Prep Time: 10 minutes
Cook Time: 12 minutes
How To Make Honeygrow Spicy Garlic Sauce at Home
1. On the stovetop, place a small sauce pot on medium heat, add the hot honey along with the soy sauce.
2. Next, add in the minced garlic and stir the sauce until it smells aromatic.
3. Afterward, mix in the powdered ginger and combine well.
4. Then bring the sauce to a low simmer for a few minutes and then reduce the heat to low for about 10 minutes.
5. In a bowl or measuring cup, add most of the water to the cornstarch to create a smooth slurry.
6. You can then pour your slurry into the pot and mix well.
7. Bring your sauce back to a light simmer so that it can thicken and become glossy.
8. Finally, remove the pot from the heat and let it cool for a few minutes. Note that it will thicken a little more as it cools.
Notable Tips to Make This Honeygrow Spicy Garlic Sauce Recipe Perfect
Here are some notable tips, that can help you to make this recipe perfect in the very first attempt. Check below
1. Chop the garlic small. Small pieces blend better and taste better.
2. Stir the pot frequently. This keeps the sauce smooth.
3. Use medium to low heat, not high. Too high heat burns garlic.
4. Mix the cornstarch with water first. Otherwise it will clump in the sauce.
5. Simmer the sauce slow. Simmering slowly provides big flavor.
6. Taste as you cook. If you want more honey or soy, add it.
7. Be patient. The sauce flavors will develop while it cooks.
8. Let it sit a bit. The sauce will continue to thicken as it cools.
9. Use a small pot. It will keep all of the flavors close together.
10. Tight storage. A good jar will keep its goodness and make it last longer.
Some Delicious Ways to Enjoy This Honeygrow Spicy Garlic Sauce
Whether it’s a party, family function or you are enjoying this Honeygrow Spicy Garlic Sauce at your home, the following serving ideas can make your meal more comfortable and delicious to enjoy.
1. Tossed with Crispy Chicken – Tossing fresh fried or baked chicken pieces in this sauce is one of the simplest ways to add instant flavor. Each bite is the perfect balance of sweet, spicy, and garlicky.
2. Glazed Over Grilled Salmon – Glazing with grilling salmon creates a caramelized finish with a mild kick when grilled. The first time we tried this, we did not expect it to be so good.
3. Stirred Into Noodles – A handful of soba or rice noodles mixed with this sauce, a few veggies, and sesame seeds make an easy weeknight dinner and perfectly spicy.
4. As a Dipping Sauce – We always have a little bowl on the side for dumplings, spring rolls, or even roasted veggies. This sauce always creates a punchy flavor no matter what you dip.
5. Over Roasted Vegetables – Roasted broccoli, cauliflower, or carrots mixed with this sauce makes even the simplest veggies crave-worthy.
6. Brushed on Shrimp Skewers – We love to grill shrimp, and right at the end, brush on the sauce for a perfect combination of sweet, spicy, and sticky.
7. Mixed into Rice Bowls – Drizzling sauce over steamed rice with tofu or chicken brings a restaurant-quality dish home.
8. As a Pizza Drizzle – A small drizzle over a cheesy pizza adds a surprising sweet-spicy contrast that we couldn’t get enough of.
9. On Burgers or Sandwiches – Swapping regular condiments for a spoonful of this sauce takes any sandwich or burger from ordinary to extraordinary-we do this all the time.
10. In Homemade Meatballs – Mixing this sauce into meatballs while baking gives them an amazing glaze and keeps them juicy, something we make every few weeks when we want a comfort meal.
How to Store and Reheat This Honeygrow Spicy Garlic Sauce Properly
Store the sauce in a sealed container or jar in the refrigerator for up to 1 week. The sauce will thicken as it cools off in the fridge, so to reheat, do so slowly over low heat on the stovetop. Only add a little splash of water at any point if you need to adjust the consistency. Make sure to stir well before serving to reconstitute the sauce back to nice and smooth!
FAQs on This Honeygrow Spicy Garlic Sauce Recipe
Here, we’ve got you covered with some common questions about the Honeygrow Spicy Garlic Sauce Recipe that people often ask.
1. Can I make this sauce ahead of time?
Yes! We often prepare this sauce a day ahead. It actually tastes even better after sitting in the fridge for a few hours because the flavors meld beautifully.
2. How long does this sauce last in the fridge?
From our experience, it stays fresh and flavorful for up to 1 week when stored in a sealed container. Just reheat gently before using.
3. Can I adjust the spiciness?
Absolutely. We recommend starting with the amount of hot honey listed, but you can add more or less depending on your preference. A little extra honey balances the heat nicely.
4. Will this sauce thicken as it cools?
Yes, we’ve noticed it thickens naturally after cooling. If it gets too thick for your liking, a small splash of water when reheating works perfectly.
5. Can I use regular honey instead of hot honey?
You can, but from experience, you’ll miss the spicy kick that makes it so special. If using regular honey, you might want to add a pinch of cayenne or chili powder.
6. Do I need to finely mince the garlic?
Yes, finely minced garlic gives the best flavor and texture. We’ve tried larger pieces, but they can be overpowering and unevenly cooked in the sauce.
7. Can I double or triple the recipe?
Definitely. We often make larger batches for parties. Just make sure to use a slightly bigger pot and simmer a bit longer to ensure even thickening.
8. Can I use this sauce for other dishes besides chicken?
Absolutely! We’ve used it on roasted vegetables, tofu, shrimp, and even drizzled over rice bowls. It’s surprisingly versatile.
9. How do I prevent the sauce from burning?
From experience, cooking over medium to low heat and stirring occasionally is key. High heat can burn the honey and garlic, giving a bitter taste.
10. Can I freeze this sauce?
We’ve tried freezing small portions in ice cube trays. It freezes well and thaws quickly. Just reheat gently on the stove and stir before using.
Honeygrow Spicy Garlic Sauce Recipe
Ingredients
Equipment
Method
- On the stovetop, place a small sauce pot on medium heat, add the hot honey along with the soy sauce.
- Next, add in the minced garlic and stir the sauce until it smells aromatic.
- Afterward, mix in the powdered ginger and combine well.
- Then bring the sauce to a low simmer for a few minutes and then reduce the heat to low for about 10 minutes.
- In a bowl or measuring cup, add most of the water to the cornstarch to create a smooth slurry.
- You can then pour your slurry into the pot and mix well.
- Bring your sauce back to a light simmer so that it can thicken and become glossy.
- Finally, remove the pot from the heat and let it cool for a few minutes. Note that it will thicken a little more as it cools.
Video
Notes
This spicy garlic sauce, made typically at Honeygrow, gives you the same warm, sweet heat and bold flavor you love when ordering it off the restaurant menu. It is easy to make, tastes wonderful, and elevates a variety of homemade meals!
Try making this sauce today! You can enjoy the comforting, familiar flavor of this sauce right at your own home. If you want me to recreate another restaurant-style recipe, just share your wish.
Drop a comment on the blog with your feedback-I can’t wait to hear what you think.
Easy to make
Thanks for the recipe
Thainks will
Absolutely loved this spicy garlic sauce! Perfect balance of flavors 🌟 🌟 🌟 🌟 🌟
Thanks