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Mountain Dew Baja Blast Recipe

Mountain Dew Baja Blast Recipe

5 from 2 votes
Craving that iconic tropical-lime flavor from Taco Bell but don’t want to make a trip? This copycat Mountain Dew Baja Blast recipe brings the beloved fountain drink straight to your kitchen!
Prep Time 2 minutes
Total Time 2 minutes
Servings: 2
Course: beverage
Cuisine: American
Calories: 250

Ingredients
  

  • 6 oz blue Powerade blue cherry or mountain berry blast flavor
  • 6 oz Mountain Dew original or citrus flavor
  • 4 oz lemon-lime soda Sprite, 7UP, or similar
  • Ice cubes
  • Lemon and lime slices for garnish optional

Equipment

  • Knife and cutting board (for citrus garnish)
  • Long spoon or straw for stirring
  • Measuring cup or jigger
  • Two 8 oz glasses (or larger if preferred)

Method
 

  1. Step 1: Fill two 8-ounce glasses about halfway with ice cubes. Using plenty of ice ensures your homemade Baja Blast stays cold and refreshing from the first sip to the last.
  2. Step 2: Pour 3 ounces of blue Powerade into each glass. The blue Powerade is the secret ingredient that gives this copycat recipe its signature turquoise color and tropical undertones.
  3. Step 3: Add 3 ounces of Mountain Dew to each glass. The classic citrus soda provides the foundational Dew flavor that makes this taste authentically Baja.
  4. Step 4: Top each glass with 2 ounces of lemon-lime soda. This adds carbonation and a crisp lime finish that brightens the entire drink.
  5. Step 5: Stir gently with a long spoon or straw to combine all ingredients thoroughly. You’ll see the beautiful turquoise color develop as the beverages blend together.
  6. Step 6: Garnish with fresh lemon and lime slices on the rim if desired. This adds visual appeal and a hint of fresh citrus aroma with every sip. Serve immediately and enjoy your homemade Baja Blast!

Video

Notes

This mountain dew baja blast recipe is best enjoyed immediately after mixing to preserve carbonation and optimal flavor. Pre-mixed versions lose fizz within 30 minutes. If you must prepare ahead, store individual ingredients separately in the refrigerator and combine just before serving for the freshest taste and proper effervescence.