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Mcalister's Honey Mustard Recipe

Mcalister's Honey Mustard Recipe

5 from 1 vote
If you’ve ever enjoyed the signature tangy-sweet dressing at McAlister’s Deli and wished you could recreate it at home, you’re in luck. This McAlister’s honey mustard copycat recipe captures that iconic flavor using just five simple pantry ingredients.
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Prep Time 3 minutes
Cook Time 1 minute
Servings: 12
Course: Sauce
Cuisine: American
Calories: 90
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1/2 cup mayonnaise – Creates the creamy base and smooth consistency
  • 2-3 tablespoons honey – Provides natural sweetness and signature golden color
  • 1-2 tablespoons yellow mustard – Adds tangy sharpness and classic mustard flavor
  • 1 tablespoon brown sugar – Deepens sweetness with molasses undertones
  • Juice of 1/2 fresh lemon – Brightens flavors with citrus acidity

Equipment

  • Mason jar with tight-fitting lid (16 oz works perfectly)
  • Measuring cups and spoons
  • Citrus juicer or fork (for lemon juice)
  • Squeeze bottle (optional, for easy serving)
  • Small whisk or spoon (alternative to shaking method)

Method
 

  1. Measure out all your McAlister’s honey mustard ingredients before you begin. Having everything ready ensures smooth preparation and proper ratios for that authentic deli taste.
  2. Pour the mayonnaise into your mason jar first, followed by honey, yellow mustard, and brown sugar. Squeeze the fresh lemon juice directly into the jar, catching any seeds with your hand or a small strainer.
  3. Tighten the lid on your mason jar until it’s completely secure. Hold the jar firmly with both hands and shake vigorously for 30-45 seconds. You’ll notice the ingredients transform from separate layers into a unified, creamy honey mustard dressing with a beautiful golden hue.
  4. Open the jar and examine your McAlister’s honey mustard copycat recipe. The dressing should be smooth, well-blended, and free of streaks. If you still see unmixed ingredients, shake for another 15-20 seconds.
  5. Dip a clean spoon into your honey mustard and taste. Want it sweeter? Add more honey. Prefer extra tang? Stir in a bit more mustard or lemon juice. This is your chance to customize the McAlister’s honey mustard ingredients to your personal preference.
  6. For convenient dispensing, pour your dressing into a squeeze bottle using a small funnel. Alternatively, serve directly from the mason jar for a rustic presentation. Either way, your homemade McAlister’s honey mustard is ready to enjoy!

Video

Notes

Store your homemade McAlister’s honey mustard in an airtight container or sealed mason jar in the refrigerator for up to two weeks. No reheating is necessary-simply give it a quick stir or shake before serving, as natural separation may occur during storage.