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Kc Joe's Fry Seasoning Recipe

Kc Joe's Fry Seasoning Recipe

5 from 2 votes
A delicious homemade spice mixture can elevate the taste of French fries and make them as good as restaurant quality. After numerous attempts, we discovered the ideal combination of taste, fragrance, saltiness, smokiness, and boldness!
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Prep Time 5 minutes
Cook Time 3 minutes
Servings: 4
Course: seasoning
Cuisine: American
Calories: 20
Ingredients Equipment Method Video Notes

Ingredients
  

  • 8 teaspoons Himalayan salt fine or crushed from coarse
  • 8 teaspoons granulated garlic
  • 8 teaspoons onion powder
  • 8 teaspoons paprika regular, smoked, or spicy
  • 1 teaspoon black peppercorns or ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • Optional: cayenne pepper or hot paprika for heat

Equipment

  • Mortar and pestle or spice grinder
  • Small mixing bowl
  • Measuring spoons
  • Clean spice jar for storage

Method
 

  1. Grind the peppercorns. Use a mortar and pestle (or grinder) until you reach your preferred coarseness.
  2. Crush coarse salt (if needed). Himalayan salt can be chunky-give it a quick grind for better blending.
  3. Add herbs. Mix in dried oregano and parsley.
  4. Combine the aromatics. Stir in garlic, onion powder, and paprika.
  5. Customize the heat. Add a pinch of cayenne if you like spice.
  6. Mix everything well. Stir until the color looks even and the blend is uniform.
  7. Store the seasoning. Transfer to a sealed jar and keep it in a cool, dry place.
  8. Season the fries. Sprinkle over hot fries and toss to coat. Enjoy immediately!

Video

Notes

This seasoning lasts up to six months when stored in a sealed spice jar away from heat and sunlight. We always give the jar a quick shake before using, especially if the fine powders settle. Since it contains no fresh ingredients, it stays flavorful for a long time.