Ingredients
Method
- In a medium-sized mixing bowl, add ½ cup of mayonnaise. This creates the creamy foundation of your Good Good Sauce, giving it that rich, smooth texture we all love.
- Pour in 2 tablespoons of white vinegar. This ingredient brings a sharp tang that cuts through the richness of the mayo and balances out the flavors beautifully.
- Add 1 tablespoon of honey to the bowl. The honey adds just the right amount of sweetness to mellow the vinegar and complement the spice.
- Mix in 1 tablespoon of sriracha sauce for heat, along with ½ teaspoon garlic powder and ¼ teaspoon onion powder. These seasonings add warmth, savoriness, and a little kick.
- Use a whisk or spoon to mix everything until smooth and well combined. Make sure no streaks of mayo or clumps of spice remain.
- You can serve it immediately or chill for 15–30 minutes to let the flavors meld. Enjoy with fries, chicken tenders, or your favorite burger!
Video
Notes
Store your homemade Good Good Sauce in an airtight container in the refrigerator for up to 7 days. No reheating needed-just give it a stir before serving
