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Dutch Bros Hot Chocolate Recipe

Dutch Bros Hot Chocolate Recipe

5 from 1 vote
There’s just something extra cozy about Hot Chocolate Recipe Dutch Bros style, especially if you want something richer and more comforting than the usual cafe style. Since Dutch Bros has 44 flavor options, even tasting a sip of each would be impossible – but they still have a fantastic hot chocolate, which is–surprisingly–a classic.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Video Notes

Ingredients
  

  • 4 oz semi-sweet or dark chocolate 50–60%, finely chopped
  • 4 cups milk of choice dairy or dairy-free
  • 3 tbsp cacao powder or cocoa powder
  • 2 tbsp maple syrup or honey
  • Optional: whipped cream or marshmallows for topping

Equipment

  • Medium saucepan
  • Whisk
  • Cutting board & knife
  • Measuring cups & spoons
  • Mug

Method
 

  1. Warm the Milk: Pour 4 cups of your preferred milk (dairy or dairy-free) into a saucepan and heat on medium heat until steaming. Do not allow boiling.
  2. Add Cocoa Powder: Whisk in 3 tablespoons of cocoa powder, which will add depth and color to the chocolate flavor, complementing the melted chocolate. Continue whisking until the cocoa is fully incorporated and no lumps remain.
  3. Sweeten the Milk: Stir in 2 tablespoons of maple syrup or honey to sweeten the milk. Feel free to add more to taste if you prefer a sweeter drink, but keep in mind that the chocolate contributed the majority of the sugar..
  4. Allow to Simmer: Once the milk has come to a low simmer, monitor closely to prevent it from boiling over and foaming as it heats.
  5. Melt the Chocolate: Add 4 ounces of finely chopped semi-sweet or dark chocolate (50-60%). Continue whisking until melted, and the drink begins to become thick, smooth, and velvety. Continue stirring for about 5 minutes to prevent clumping.
  6. 6.Serve & Garnish: Pour the hot chocolate into a mug, leaving enough room for toppings. Finish with whipped cream, marshmallows, or a light dusting of cocoa powder if desired. Serve immediately while hot.

Video

Notes

Any leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. When you are ready to reheat it, do so over low heat on the stove, as you want to avoid boiling to keep the silky smoothness. You can also microwave the hot chocolate in 30 second intervals, while whisking in between to restore the creaminess. If it thickens after it sits in the fridge, simply add in a splash of milk to bring it back to the desired consistency.