Take very full bulbs of garlic – five is the number of choice.

Break apart the bulbs and peel out all the cloves.

Soak the garlic cloves in a bowl of water for a few minutes, to loosen the skins and make peeling easy.

Then peel the skin off each clove and set aside.

Take fresh rosemary leaves, chop finely and set aside, making sure rosemary leaves are dry if they have been soaking.

Chop leaves from a handful of fresh coriander.

Take the softened salted butter and place it in a mixing bowl.

Using a garlic mincer, grate all the garlic cloves in the softened salted butter.

Then add the chopped rosemary, chopped coriander, and also the chili flakes and Italian seasoning.

Mix it all together very well, so everything is combined really well and smooth.

Store in an airtight container and enjoy, whenever the hanks are low, you’ll be prepared with its like Domino’s garlic butter!