Turn on your Mickey waffle maker and let it preheat completely according to the manufacturer’s instructions. Most models have an indicator light that signals when they’re ready. This usually takes 3-5 minutes.

Place 2 tablespoons of butter in a small microwave-safe bowl and melt for 20-30 seconds. Set aside to cool slightly while you prepare the batter.

In a medium mixing bowl, whisk together 5 ounces of water and 1 egg until well combined and slightly frothy. This creates a smooth base for your Disney Mickey waffle batter.

Add 1 cup of Golden Malted waffle and pancake mix to the egg mixture. Stir gently with your whisk until mostly smooth-a few small lumps are perfectly fine and actually help create a lighter texture.

Pour the melted butter into the batter and stir until fully incorporated. The batter should be pourable but not too thin, with a consistency similar to pancake batter.

Lightly spray or brush your preheated waffle maker with cooking spray or a thin layer of butter. Pour batter into the center of the Mickey waffle maker, filling Mickey’s head and ears without overflowing. The exact amount varies by maker size-start with about ½ to ⅔ cup and adjust as needed.

Close the lid and cook for 3-5 minutes, or until the waffle maker’s indicator light shows it’s done. The waffle should be golden brown and crispy on the edges. Resist the urge to open the lid too early, as this can cause tearing.

Carefully remove your Disney Mickey waffle using a heat-resistant spatula or wooden utensil. Serve immediately while hot and crispy, topped with your favorite toppings like maple syrup, butter, fresh berries, or powdered sugar.