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Crumbl Tres Leches Cake Recipe

Crumbl Tres Leches Cake Recipe

5 from 3 votes
Nothing can make your day happier than a moist, fluffy Crumbl Tres Leches Cake. Rich vanilla flavor, a fluffy texture, and sweet, milky perfection are all combined in this dreamy dessert. This recipe, which was inspired by the well-known Crumbl version, delivers the same bakery-caliber flavor to your kitchen. Let’s make it! Easy ingredients, pure indulgence, and smiles guaranteed!
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Prep Time 25 minutes
Cook Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 442
Ingredients Equipment Method Video Notes

Ingredients
  

  • 5 large eggs separated
  • ¾ cup sugar divided
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • ½ tsp baking powder
  • ¼ cup milk cow juice
  • 1 cup evaporated milk
  • 1 cup condensed milk
  • ½ cup heavy cream
  • 1 cup heavy cream cold
  • 2 tbsp sugar
  • ½ tsp vanilla extract
  • Ground cinnamon for dusting

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Baking pan (8×8-inch)
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Separate your eggs. Whisk the yolks with half of the sugar until light and fluffy. Incorporate the vanilla and the milk and finally mix in the flour and baking powder.
  3. Step by step Crumbl Tres Leches Cake Recipe
  4. In a clean bowl, whip the egg whites until frothy. Gradually add the rest of your sugar while continuing to beat until stiff peaks form.
  5. Gently fold the whipped egg whites into the yolk batter until light and airy.
  6. Pour your batter into the baking dish and cook for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool slightly, then poke holes across the top of the cake (but not all of the way down).
  8. how to make Crumbl Tres Leches Cake Recipe
  9. Combine the three milks and slowly pour over the cake. Refrigerate for a minimum of 1 hour to allow the cake to soak in the liquid.
  10. Whip the cream with sugar and vanilla until fluffy. Spread the whipped cream over the chilled cake and finish with a dusting of cinnamon.

Video

Notes

Refrigerate the Tres Leches Cake for up to four days, and keep in the refrigerator to ensure it stays moist. Do not reheat because it is best served cold. If the whipped topping has started to soften, whip a small batch and spread it fresh on the cake before serving (and it will be just as good!).