Pour whole milk into a mixing bowl. Whisk in the white chocolate Jell-O pudding mix for about 1 minute until fully dissolved and smooth. Add cream cheese flavoring, then continue whisking for another 2 minutes until the mixture starts to thicken. Refrigerate the mixture for 5 minutes until set.

Gently fold in the Cool Whip until the mixture becomes light and mousse-like. Take care not to overmix, or it may become runny.

Melt almond bark or chocolate, then coat the inside of each waffle cone. Let coated cones sit at room temperature for about 5 minutes until set. This step keeps your cones crispy!

Place pieces of vanilla cake or brownie at the bottom of each cone. Fill a piping bag with your cheesecake filling and pipe it into the cones, layering with strawberry jam or chocolate pudding. Sprinkle in strawberry crumble, Oreo crumble, toasted pecans, or anything else you love.

Top with a drizzle of salted caramel, chocolate sauce, or a sprinkle of more crumble. Serve immediately or store in the fridge until ready to eat.