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Brenda Gantt's Squash Casserole Recipe
Ginna Tobin

Brenda Gantt's Squash Casserole Recipe

5 from 4 votes
There’s something special about the warmth of a Southern kitchen, especially when you’re cooking Brenda Gantt’s Squash Casserole Recipe. Known for her charming storytelling and heartfelt cooking, Brenda brings back memories of home with every bite of this creamy, cheesy squash delight. Today, we’re diving deep into her iconic Squash Alabama casserole, a recipe she learned from her mother and perfected in her own kitchen, just like the Brenda Gantt Cabbage Casserole.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Dish
Cuisine: Southern
Calories: 223
Ingredients Method Video Notes

Ingredients
  

  • 2 –2.5 lbs light yellow squash young, tender squash preferred
  • 1 large yellow onion
  • 1 small sweet pepper or bell pepper of choice
  • 1/2 stick butter
  • 1 cup mayonnaise
  • 2 large eggs
  • 2 cups 1 bag shredded cheese (cheddar recommended)
  • Salt to taste
  • Black pepper to taste
  • 1 sleeve Ritz crackers

Method
 

  1. Wash the squash, cut off the ends, and slice into circles. Boil in salted water until fork-tender (about 15 minutes). Drain thoroughly in a colander, shaking out excess water.
  2. While the squash boils, melt 1/2 stick butter in a skillet. Dice the onion and sweet pepper, then sauté until softened and slightly caramelized. Set aside.
  3. In a large bowl, whisk together 1 cup mayonnaise and 2 beaten eggs until smooth. Stir in 2 cups shredded cheese.
  4. Add drained squash, sautéed onions, and peppers to the bowl. Season with a pinch of black pepper (add more if you like a little heat) and stir until well combined.
  5. Transfer the mixture to a casserole dish. Bake at 350°F for about 35 minutes, until bubbly and the eggs have set.
  6. Crush Ritz crackers finely using your hands or a rolling pin. Sprinkle evenly over the casserole. Return to the oven for 5–10 minutes, until the cracker topping is golden and crispy.
  7. Let it rest a few minutes before serving. Enjoy warm!

Video

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 10–15 minutes or microwave individual portions until hot. Avoid adding the Ritz topping before storing; instead, add fresh crackers just before reheating for best texture.