Cicis Cinnamon Rolls Recipe

There’s something so comforting about warm, gooey cinnamon rolls – you know the kind, right? The kind that fill your kitchen with buttery sweet scents and have anyone in your house meandering toward the oven.

This homemade version of Cicis Cinnamon Rolls is just like those rolls with the soft cinnamon roll dough and sticky cinnamon glaze that everyone loves.

These rolls will remind you of the buffet for sure with fluffy brioche-style dough, rich cinnamon filling, and glossy vanilla glaze.

The best part – even if you are making homemade cinnamon rolls for the first time – these are really not hard at all!

Why You Will Love This Cicis Cinnamon Rolls

Everything you want in a Cici’s-style cinnamon roll, warm, extra sweet, sticky, and filled with gooey cinnamon. You could say they’re still soft, squishy, and just the right amount of glaze to make every bite just melt in your mouth.

If you love the big, fluffy bakery-style rolls, you will love these equally, if not more.

Ingredients Used in This Cicis Cinnamon Rolls Recipe

For the Dough

• 510 g bread flour (recommended) or all-purpose flour
• 250 ml milk
• 15 g fresh yeast (or half amount if using dry yeast)
• 55 g white sugar
• 1 tsp salt
• 2 eggs
• Softened butter (added during kneading)

The Cinnamon Filling

• 200 g unsalted butter
• 50 g dark brown sugar (plus ~20 g extra if you like it sweeter)
• 1 tbsp cinnamon
• 1 egg
• (Use a paddle attachment meant for buttercreams)

For the Glaze

• 2 cups powdered sugar
• 1 tbsp corn syrup
• 2 tbsp milk
• 1 tbsp heavy cream
• 2 tsp vanilla extract

Essential Kitchen Equipment Required

1. Kitchen scale
2. Stand mixer or hand kneader
3. Rolling pin
4. Large mixing bowls
5. Baking dish
6. Measuring cups/spoons

Prep Time: 25 minutes 
Cooking Time: 15–20 minutes

How To Make Cicis Cinnamon Rolls

1. Dough Preparation Base
In a bowl, add the flour, milk, the fresh yeast, sugar, salt, and the eggs. Stir gently until just mixed and combined.

2. Knead the Dough
Lardered the flour mixture onto a stand mixer, knead for a period of 10-15 minutes. The dough should continue to knead until a gluten structure is developed and the dough is stretchy.

3. Add Butter
Add in the room temperature butter, knead for 2 more minutes. The dough should be smooth, soft, and elastic.

4. First Rise
Grease a bowl and place the dough in the bowl and cover it with a tea towel, let rise for 1 hour ( a turned off oven works great.

5. Make the Cinnamon Paste
In a bowl, mix the butter, brown sugar, cinnamon, and 1 egg, beaten until it is light and fluffy approximately 4-5 minutes long.

6. Roll the Dough Out
Heavily flour out on the counter a surface. Roll out the dough in a large rectangle approximately 30″x35″.Evenly coat the dough even to cover the entire slab of dough with the paste.

7. Roll and Cut
Roll tightly into a log and cut into approximately 1.5″ pieces with hygienic unflavoured dental floss(pharmaceutical) or sturdy string.

8. Arrange and Egg Wash
Place cut-side-up rolls on the baking sheet approximately an inch apart, brush the tops with a whisked egg.

9. Bake
Bake for approximately 15-20 minutes at 350F (175C), or until the tops are golden, and the dough is set.

10. Make the Glaze
Using a medium bowl mix the powdered icing sugar, corn syrup, milk, heavy cream, and vanilla together until smooth and silky.Additionally you can make a thinner glaze by adding half and half milk or cream, but this is optional.

11. Glaze the Rolls
Pour over warm rolls and let it melt into every swirl. Enjoy the gooey perfection.

Notable Tips to Make This Cicis Cinnamon Rolls Recipe Perfect

Here are some notable tips, that can help you to make this recipe perfect in the very first attempt. Check below

1. Keep your butter soft, not hot. Soft butter is easier to incorporate.

2. Make sure your yeast is fresh so the dough rises big and fluffy.

3. Use bread flour if you have it. It makes for softer, chewier rolls.

4. Let the dough rest and rise in a warm place. It really makes a difference!

5. When rolling your dough, use lots of flour to prevent stickiness.

6. Spread the cinnamon filling all the way out to the edges of the dough to get good flavor.

7. Use string or floss to cut the rolls to keep them round and neat.

8. Do not over bake! The rolls should be light golden ro, not dark.

9. Apply the glaze while the rolls are still warm to allow for melting.

10. This is your cinnamon roll, so add as much glaze as you want!

Some Delicious Ways to Enjoy This Cicis Cinnamon Rolls

Whether it’s a party, family function or you are enjoying this Cicis Cinnamon Rolls at your home, the following serving ideas can make your meal more comfortable and delicious to enjoy.

1. With Hot Coffee on a Slow Morning
We’ve paired these cinnamon rolls with a strong cup of coffee more times than we can count. The warmth of the roll and the bitterness of the coffee balance each other perfectly.

2. Served Fresh with Vanilla Ice Cream
Trust us – a warm cinnamon roll topped with a scoop of vanilla ice cream melts into this gooey, creamy mess that tastes like a dessert dream.

3. Alongside Fresh Fruit
When we want something a little lighter, we add berries or sliced oranges on the side. The freshness cuts through the sweetness beautifully.

4. Dipped in Extra Glaze
We always save a bit of glaze for dipping. It makes every bite even more indulgent and bakery-style.

5. With a Cup of Hot Chocolate
On cozy nights, pairing these cinnamon rolls with hot chocolate feels like the ultimate comfort combo.

6. As a Dessert After Brunch
We often make these for brunch and save a few for dessert later – they’re the perfect sweet finish to a hearty meal.

7. Served Warm with Maple Syrup Drizzle
Sometimes we add just a touch of maple syrup on top. The flavor makes the rolls taste even more luxurious.

8. Paired With Fresh Whipped Cream
Homemade whipped cream is surprisingly easy, and it adds the perfect fluffy contrast to the sticky cinnamon layers.

9. Next to a Slice of Something Extra Sweet
If you love dessert variety, serve them alongside something like our crumbl tres leches cake recipe. The combo is rich, sweet, and incredibly satisfying.

10. Straight Out of the Oven With Melted Butter
When no one’s around, we sometimes swipe a little butter across the top while they’re still hot. It melts instantly and takes the flavor to another level.

How to Store and Reheat This Cicis Cinnamon Rolls Properly

For storage, the rolls can be stored in an airtight container at room temperature for up to 2 days, or 4–5 days in the fridge. Reheat the rolls in the microwave for approximately 10–15 seconds, just until soft again.

If you want them firm again, heat them in a 300°F oven for 5 minutes. Either way, always finish with a little bit of extra glaze after reheating to mimic that “fresh from the bakery finish.

FAQs on This Cicis Cinnamon Rolls Recipe

Here, we’ve got you covered with some common questions about the Cicis Cinnamon Rolls Recipe that people often ask.

1. Can I use all-purpose flour instead of bread flour?

Yes, you can! We’ve tried both, and while all-purpose flour works fine, bread flour gives the rolls that extra-soft, bakery-style chew we love. If you want the closest match to Cicis, go with bread flour.

2. Do I have to use fresh yeast?

Nope. We use dry yeast all the time. Just remember: use half the amount of dry yeast compared to fresh. It activates quickly and works beautifully with this dough.

3. Why is my dough not rising well?

From our experience, it’s usually because the dough wasn’t kept warm enough. We often put ours in a turned-off oven-perfect cozy spot for rising.

4. My dough feels sticky. What should I do?

A sticky dough is normal for enriched doughs. We just dust the counter generously with flour and keep moving. It smooths out as you knead and roll.

5. Can I make the dough ahead of time?

Absolutely. We often make it the night before and store it in the fridge. The slow rise actually improves the flavor.

6. How thick should I roll the dough?

We’ve found that rolling to around 30×35 inches gives the perfect thickness-not too thin, not too doughy.

7. How do I get clean slices when cutting the rolls?

Use dental floss (unflavored!). We’ve done this for years. It slices through the soft dough without squishing it.

8. Why are my rolls baking unevenly?

They might be too close together. We space ours about an inch apart so they rise and bake evenly into each other.

9. Can I make the glaze thicker or thinner?

Yes! When we want a thicker topping, we add more powdered sugar. For a drizzle-style glaze, we splash in a bit more milk.

10. How do I store leftover cinnamon rolls?

We keep them in an airtight container at room temperature for a day, or refrigerate for up to three. Reheat them for 10 seconds in the microwave-they taste fresh again.

Cicis Cinnamon Rolls Recipe

5 from 1 vote

There’s something so comforting about warm, gooey cinnamon rolls – you know the kind, right? The kind that fill your kitchen with buttery sweet scents and have anyone in your house meandering toward the oven. This homemade version of Cicis Cinnamon Rolls is just like those rolls with the soft cinnamon roll dough and sticky cinnamon glaze that everyone loves.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Servings: 4

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Video Notes

Ingredients

  

• 510 g bread flour recommended or all-purpose flour
• 250 ml milk
• 15 g fresh yeast or half amount if using dry yeast
• 55 g white sugar
• 1 tsp salt
• 2 eggs
• Softened butter added during kneading
• 200 g unsalted butter
• 50 g dark brown sugar plus ~20 g extra if you like it sweeter
• 1 tbsp cinnamon
• 1 egg
• Use a paddle attachment meant for buttercreams
• 2 cups powdered sugar
• 1 tbsp corn syrup
• 2 tbsp milk
• 1 tbsp heavy cream
• 2 tsp vanilla extract

Equipment

• Kitchen scale
• Stand mixer or hand kneader
• Rolling Pin
• Large mixing bowls
• Baking dish
• Measuring cups & spoons

Method

 

1. In a bowl, add the flour, milk, the fresh yeast, sugar, salt, and the eggs. Stir gently until just mixed and combined.
2. Lardered the flour mixture onto a stand mixer, knead for a period of 10-15 minutes. The dough should continue to knead until a gluten structure is developed and the dough is stretchy.
3. Add in the room temperature butter, knead for 2 more minutes. The dough should be smooth, soft, and elastic.
4. Grease a bowl and place the dough in the bowl and cover it with a tea towel, let rise for 1 hour ( a turned off oven works great.)
5. In a bowl, mix the butter, brown sugar, cinnamon, and 1 egg, beaten until it is light and fluffy approximately 4-5 minutes long.
6. Heavily flour out on the counter a surface. Roll out the dough in a large rectangle approximately 30″x35″.Evenly coat the dough even to cover the entire slab of dough with the paste.
7. Roll tightly into a log and cut into approximately 1.5″ pieces with hygienic unflavoured dental floss(pharmaceutical) or sturdy string.
8. Place cut-side-up rolls on the baking sheet approximately an inch apart, brush the tops with a whisked egg .
9. Bake for approximately 15-20 minutes at 350F (175C), or until the tops are golden, and the dough is set.
10. Using a medium bowl mix the powdered icing sugar, corn syrup, milk, heavy cream, and vanilla together until smooth and silky.Additionally you can make a thinner glaze by adding half and half milk or cream, but this is optional.
11. Pour over warm rolls and let it melt into every swirl. Enjoy the gooey perfection.

Video

Notes

For storage, the rolls can be stored in an airtight container at room temperature for up to 2 days, or 4–5 days in the fridge. Reheat the rolls in the microwave for approximately 10–15 seconds, just until soft again. If you want them firm again, heat them in a 300°F oven for 5 minutes. Either way, always finish with a little bit of extra glaze after reheating to mimic that “fresh from the bakery finish.

If you are craving the soft, gooey sweetness of Cicis Cinnamon Rolls, this recipe is one you are going to keep forever. It is absolutely warm, comforting, and tastes exactly like something you would get fresh from the bakery, while it is made in your very own kitchen.

Try it as a special breakfast on the weekends, for Sunday family breakfast, or whenever you want something that is truly irresistible! Please let me know how it turned out if you make it, because I can assure you will love every bite!

Drop a comment on the blog with your feedback-I can’t wait to hear what you think.