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Outback Steak Seasoning Copycat Recipe

spices on spoons

G’day, spice gals and guys! Today, we’re going to take a trip to the land down under and learn how to make a flavorful seasoning that will make your taste buds hop like a kangaroo. That’s right, we’re going to make a copycat recipe for Outback Steakhouse’s famous steak seasoning. This blend of spices is so good, you’ll want to sprinkle it on everything from steaks to veggies. So grab your mortar and pestle and let’s get started!

Ingredients:

  • 2 tbsp. salt
  • 1 tbsp. paprika
  • 1 tbsp. onion powder
  • 1 tbsp. garlic powder
  • 1 tbsp. ground black pepper
  • 1 tbsp. dried thyme
  • 1 tbsp. dried oregano
  • 1 tsp. cayenne pepper

Directions:

  1. In a medium bowl, combine all the ingredients and mix well.
  2. If you prefer a finer texture, you can grind the spices together in a mortar and pestle or a spice grinder.
  3. Store the seasoning in an airtight container and use it to season your favorite meats, veggies, and more!

Spice-tastic! A tasty copycat recipe for Outback Steakhouse’s famous steak seasoning. This blend of herbs and spices will make your taste buds do the Aussie shuffle. So go ahead, sprinkle it on your steaks, veggies, and even on your mates if they’re feeling bland. And remember, if anyone asks for the secret to your delicious seasoning, just say “I learned it from a wallaby in the outback!”

Looking for more Outback recipes? Follow along here.

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