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Outback Alice Spring’s Chicken Copycat Recipe

grilled chicken on the grill

G’day, mates! Are you ready to take a culinary trip to the land down under? Today, we’re going to make a bloomin’ good copycat recipe for Outback Steakhouse’s famous Alice Springs Chicken. This dish is packed with flavor, and it’s sure to make your taste buds say “Crikey!” So grab your apron and let’s get cooking!


  • 4 boneless, skinless chicken breasts
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sliced mushrooms
  • 1/2 cup diced onion
  • 1/2 cup diced red bell pepper
  • 1 cup shredded Colby Jack cheese
  • Salt and pepper to taste
  • 2 tbsp. olive oil
  • 2 tbsp. honey mustard sauce


  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the chicken breasts with salt and pepper, and cook them in the skillet until they are golden brown on both sides.
  4. Remove the chicken from the skillet and place them in a baking dish.
  5. In the same skillet, sauté the onions, mushrooms, and red bell pepper until they are soft and tender.
  6. Add the cooked bacon to the skillet and mix everything together.
  7. Spoon the vegetable and bacon mixture over the chicken in the baking dish.
  8. Drizzle the honey mustard sauce over the top of the chicken and vegetables.
  9. Sprinkle the shredded Colby Jack cheese over everything.
  10. Bake the chicken in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  11. Serve hot and enjoy the outback flavors!

And there you have it, mates! A delicious copycat recipe for Outback Steakhouse’s Alice Springs Chicken. This dish is so good, you’ll want to put another shrimp on the barbie! So go ahead, take a bite and savor the flavors of the outback. And remember, if anyone asks where you got the recipe, just say “I got it straight from the kangaroo’s mouth!”

Looking for more Outback flavors? Click here.

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